Baked Sweet Potato Chips
2 medium sweet potates, scrubbed (but not peeled) sliced 1/8" thick
1 T. olive oil (I found I need a little more than this)
1/2 t. sea salt
1 lime, cut into wedges for serving
Preheat oven to 400 degrees, with wire racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss to coat, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt and serve with lime wedges.
2 comments:
We should make these Friday night!
That sounds SO good! I know Jen Brown makes these too, but she makes 'em spicey... with chii pepper I think. :)
Post a Comment